With three acres in cultivation and about a dozen households in Stoughton and Madison, the members of Zephyr Group Garden (ZIGG) have banded together to share both the work and the bounty of the crops. We use a worker cooperative model in which all members collaborate as growers while the farm maintains traditional crop production. We have a strong focus on growing vegetables for preservation, although we can’t resist a few delicious fresh eating items as well. Crops are harvested and distributed as they ripen; there are no weekly deliveries to drop-off sites.