January

Spanish Potato Pepper Stew

p.182 (Madison Area CSA Coalition)

1 1/2 tablespoons olive oil
1 bell pepper, quartered and thick-sliced
1 cup chopped onion
3 pounds potatoes, peeled and thick-sliced
6 ounces andouille or smoked spicy sausage, chopped
2 tablespoons sweet paprika
3 tablespoons chopped flat-leaf parsley
1/2 ounces dried Ancho or Anaheim chilies, soaked in hot water (optional)
1 can (14 1/2 ounces) chicken broth salt

Heat olive oil in large, heavy pot over medium-high heat. Add onions; sauté until limp. Stir in potatoes and sausage; cook 10 minutes, stirring often. Add 1 cup chicken broth; cook, stirring often, 10 minutes. Add remaining broth, peppers, parsley, paprika, and 1/2 cup water. If you are using chilies, drain, remove seeds, mince, and add to potatoes. Simmer, stirring occasionally, until potatoes are tender and sauce is thickened, 15-20 minutes. Season to taste with salt. This recipe is adapted from one in The Mediterranean Diet Cookbook, by Nancy Harmon Jenkins. Serve it as main course or side dish, or even for brunch. Makes 6-8 servings.

Beet Chocolate Cake

p.29 (Zephyr Community Farm)

2 cups sugar
3-4 ounces unsweetened chocolate
2 cups flour
4 eggs
1/2 teaspoon salt
1/4 cup oil
2 teaspoons baking powder
3 cups shredded beets
1 teaspoon baking soda

Heat oven to 325 degrees. Grease two 9-inch cake pans. Whisk dry ingredients together. Melt chocolate very slowly over low heat or in double boiler. Cool chocolate; blend thoroughly with eggs and oil. Combine flour mixture with chocolate mixture, alternating with the beets. Pour into pans. Bake until fork can be removed center cleanly, 40-50 minutes. Makes 10 servings.

ABOUT US:

We are a non-profit organization based in Madison, Wisconsin that supports and connects Community Supported Agriculture farmers and eaters.

Learn More

GET INVOLVED:

We rely on support from hundreds of volunteers, donors, and farms each year to continue building the local food movement. Find out how you can contribute.

Learn More

BUY OUR
COOKBOOKS:

From Asparagus to Zucchini and Farm Fresh and Fast provide essential tools for all CSA members and vegetable lovers who want to make the most of local and seasonal produce.

Learn More

PARTNER SHARES:

This program, among other community programs, works to reduce the barriers of CSA membership in our community by providing cost-sharing opportunities.

Learn More

CSA HEALTH INSURANCE REBATE:

The Coalition and area Health Plan partners encourage healthier diets and a healthier Wisconsin through fresh, local produce on our tables.

Learn More