AOLC: Cheesemaking

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Event:
AOLC: Cheesemaking
Start:
August 4, 2012 1:30 PM
End:
August 4, 2012 4:30 PM
Category:
Updated:
July 3, 2012
Venue:
Angelic Organics
Address:
Caledonia, IL, United States

This hands-on workshop in our farm setting will introduce the process of cheese making from start to finish (from milking the goats to tasting fresh goat’s cheese). We’ll learn how to make ricotta, chevre, mozzarella and more!

Link: http://www.learngrowconnect.org/node/4075

MOSES: Improving Dairy Profitability through Better Grazing
DFS: Cheese Making: Cheddar, Gouda and Feta

ABOUT US:

We are a non-profit organization based in Madison, Wisconsin that supports and connects Community Supported Agriculture farmers and eaters.

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GET INVOLVED:

We rely on support from hundreds of volunteers, donors, and farms each year to continue building the local food movement. Find out how you can contribute.

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BUY OUR
COOKBOOK:

From Asparagus to Zucchini is an essential tool for all CSA members and vegetable lovers who want to make the most of local and seasonal produce.

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PARTNER SHARES:

This program, among other community programs, works to reduce the barriers of CSA membership in our community by providing cost-sharing opportunities.

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CSA HEALTH INSURANCE REBATE:

The Coalition and area Health Plan partners encourage healthier diets and a healthier Wisconsin through fresh, local produce on our tables.

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