After introducing the science of winemaking, we’ll jump right into making a small batch of wine.  Each participant will use wild fruits to make one gallon of wine starter (or “must”) for fermenting at home. Participants need to bring 3-5 pounds of fruit (preferably wild fruits such as mulberries or raspberries); for help with identifying and selecting fruit please contact Dave at (608) 934-1070.  We’ll supply a bucket, a fermentation lock, and tubing; you’ll need a gallon glass jug, some sugar, and wine bottles back at home.

Link: http://www.learngrowconnect.org/events2