In this series, professional cooks, Deb Shapiro and Barbara Wright will use a sample CSA share to provide weekly menu plans, recipes, tips, and techniques for healthy eating of a vegetable rich diet.

Are you a 1^st time or seasoned CSA member, an avid gardener, or dedicated farmers market shopper for the ephemeral seasonal favorites?!  This workshop will help you make the most of the abundance of seasonal, local vegetables and herbs.

Link: http://www.csacoalition.org/our-work/food-use-preservation/