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Cooking it all: Spring CSA Menu Planning and Cooking Techniques

June 30, 2011 @ 6:00 PM - 8:00 PM

In this series, professional chefs will use a sample CSA share to provide recipes, tips, and techniques for healthy eating of a vegetable rich diet. If you’re a first time CSA member, a seasoned member, or an avid gardener seeking tips for using your vegetables, these workshops are right for you.Cooking workshops are $15. The Canning workshop is $25. Discounts will be available if you would like to attend the entire series of either the Food Preservation workshops or the CSA Cooking workshops. Scholarships are available. To sign up for any of these workshops, email Gini Knight at gini@macsac.org or call (608) 226-0300.

Details

Date:
June 30, 2011
Time:
6:00 PM - 8:00 PM
Event Category:

Venue

Orchard Ridge Church of Christ
1501 Gilber Rd, Madison, WI 53711 United States

ABOUT US:

We are a non-profit organization based in Madison, Wisconsin that supports and connects Community Supported Agriculture farmers and eaters.

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GET INVOLVED:

We rely on support from hundreds of volunteers, donors, and farms each year to continue building the local food movement. Find out how you can contribute.

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BUY OUR
COOKBOOKS:

From Asparagus to Zucchini and Farm Fresh and Fast provide essential tools for all CSA members and vegetable lovers who want to make the most of local and seasonal produce.

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PARTNER SHARES:

This program, among other community programs, works to reduce the barriers of CSA membership in our community by providing cost-sharing opportunities.

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CSA HEALTH INSURANCE REBATE:

The Coalition and area Health Plan partners encourage healthier diets and a healthier Wisconsin through fresh, local produce on our tables.

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