Organized by the Center for Science in the Public Interest, Food Day will encourage people around the country to sponsor or participate in activities that encourage Americans to “eat real” and support healthy, affordable food grown in a sustainable, humane way.
Food Day will be observed on and about Monday, October 24, 2011, and will likely include a series of marquee events in Washington, New York City, San Francisco, and other major cities, and thousands of smaller events around the country.
Modeled on Earth Day, organizers hope Food Day will inspire Americans to hold thousands of events in schools, college campuses, houses of worship, and even in private homes aimed at fixing America’s food system. A Food Day event could be as small as a parent organizing a vegetable identification contest at a kindergarten class—or as massive as a rally in a city park, with entertainment and healthy food. Health departments, city councils, and other policymakers could use Food Day to launch campaigns, hold hearings, or otherwise address communities’ food problems.
The campaign will advocate progress toward five central goals:
- Reducing diet-related disease by promoting healthy foods. The American diet is too low in fruits, vegetables, and whole grains and too high in fatty meat, soft drinks, and salty packaged and restaurant foods—contributing to hundreds of thousands of premature deaths each year due to heart disease, diabetes, stroke, and cancer.
- Supporting sustainable farms and stopping subsidies to agribusiness. Billions of federal dollars a year would be better spent helping environmentally conscious family farmers than huge agribusiness operations.
- Expanding access to food and alleviating hunger. Far too many Americans don’t know where their next meal is coming from, or have access to fresh produce in their neighborhood.
- Reforming factory farms to protect animals and the environment. Farming of animals can and should be done without cruelty, and without degrading the quality of life in rural America.
- Curbing junk-food marketing to kids. Food companies should not be targeting children with foods that promote tooth decay, obesity, and other health problems.