Loading Events

« All Events

  • This event has passed.

Food Safety Workshops for Diversified Fruit and Vegetable Growers

April 6, 2011 @ 12:00 PM - 4:00 PM

Join Food Safety experts to learn more about the importance of food safety, and what the new FDA Food Safety Modernization Act means for growers. In addition, learn about the GAP and GHP programs, additional resources, buyer specifications, and participate in creating an example SSOP for your farm. Speakers will include Jill Ball, a Food Safety Scientist at DATCP; Larry Hood, managing director of the food safety consulting company, Technical and Business Services; Steve Ingham, Administrator of the Division of Food Safety at DATCP; and Tim Leege, Program Manager with DATCP.

Dates and locations for the Food Safety Workshops are:

  • Friday, March 25th, 9:00AM-2:00PM in Rice Lake, as part of the Northwest WI Regional Food Summit
  • Monday, April 4th, 1:00PM-5:00PM in Viroqua
  • Wednesday, April 6th, 12:00PM-4:00PM in Oconomowoc
  • Friday, April 15th, 11:30AM-3:30PM in Green Bay

The Viroqua, Oconomowoc, and Green Bay workshops cost $20 and include materials and a break. Interested individuals can register online, beginning March 16th, at https://onlineservices.datcp.wi.gov/confreg/blbwworkshop.js, or by mail, starting immediately. To register for the Rice Lake location, please see the attached NW WI Regional Food Summit brochure for more details.


April 6, 2011
12:00 PM - 4:00 PM
Event Category:


Oconomowoc Lake Club
4668 Lake Club Circle, Oconomwoc, WI 53066 United States


We are a non-profit organization based in Madison, Wisconsin that supports and connects Community Supported Agriculture farmers and eaters.

Learn More


We rely on support from hundreds of volunteers, donors, and farms each year to continue building the local food movement. Find out how you can contribute.

Learn More


From Asparagus to Zucchini and Farm Fresh and Fast provide essential tools for all CSA members and vegetable lovers who want to make the most of local and seasonal produce.

Learn More


This program, among other community programs, works to reduce the barriers of CSA membership in our community by providing cost-sharing opportunities.

Learn More


The Coalition and area Health Plan partners encourage healthier diets and a healthier Wisconsin through fresh, local produce on our tables.

Learn More