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Grazing Conference

February 13, 2011 - February 14, 2011

The 19th Annual Grazing Conference, hosted by GrassWorks, Inc., will be held February 13-15, 2011 at Wilderness Territory Resort in Wisconsin Dells, WI. Join your fellow graziers, neighbors, colleagues and friends at the 2011 GrassWorks Grazing Conference. The theme, “Grounded in Grazing,” reflects this year’s focus on soil as well as the down to earth nature of the event and its participants. Last year, Dr. Pat Richardson’s workshop session on “Dung Beetles and other Soil Critters” was so enthusiastically received that we’ve decided not only to invited her back to speak again but also to designate an entire track to soil issues. Dr. Richardson along with other soil experts, researchers and seasoned graziers from around the region will be our guides through this vital microscopic world that is so inextricably linked to our own. Additional tracks address topics related to financial management, marketing/distribution, policy/program support, research and, as always, getting started in grazing.

Details

Start:
February 13, 2011
End:
February 14, 2011
Event Category:

Venue

Wilderness Resort and Conference Center
511 East Adams Street, Wisconsin Dells, WI 53965 United States

ABOUT US:

We are a non-profit organization based in Madison, Wisconsin that supports and connects Community Supported Agriculture farmers and eaters.

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GET INVOLVED:

We rely on support from hundreds of volunteers, donors, and farms each year to continue building the local food movement. Find out how you can contribute.

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BUY OUR
COOKBOOKS:

From Asparagus to Zucchini and Farm Fresh and Fast provide essential tools for all CSA members and vegetable lovers who want to make the most of local and seasonal produce.

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PARTNER SHARES:

This program, among other community programs, works to reduce the barriers of CSA membership in our community by providing cost-sharing opportunities.

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CSA HEALTH INSURANCE REBATE:

The Coalition and area Health Plan partners encourage healthier diets and a healthier Wisconsin through fresh, local produce on our tables.

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