Grazing Conference

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Event:
Grazing Conference
Start:
February 13, 2011
End:
February 15, 2011
Category:
Updated:
February 13, 2011
Venue:
Wilderness Resort and Conference Center
Address:
511 East Adams Street, Wisconsin Dells, WI, 53965, United States

The 19th Annual Grazing Conference, hosted by GrassWorks, Inc., will be held February 13-15, 2011 at Wilderness Territory Resort in Wisconsin Dells, WI. Join your fellow graziers, neighbors, colleagues and friends at the 2011 GrassWorks Grazing Conference. The theme, “Grounded in Grazing,” reflects this year’s focus on soil as well as the down to earth nature of the event and its participants. Last year, Dr. Pat Richardson’s workshop session on “Dung Beetles and other Soil Critters” was so enthusiastically received that we’ve decided not only to invited her back to speak again but also to designate an entire track to soil issues. Dr. Richardson along with other soil experts, researchers and seasoned graziers from around the region will be our guides through this vital microscopic world that is so inextricably linked to our own. Additional tracks address topics related to financial management, marketing/distribution, policy/program support, research and, as always, getting started in grazing.

ABOUT US:

We are a non-profit organization based in Madison, Wisconsin that supports and connects Community Supported Agriculture farmers and eaters.

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GET INVOLVED:

We rely on support from hundreds of volunteers, donors, and farms each year to continue building the local food movement. Find out how you can contribute.

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BUY OUR
COOKBOOK:

From Asparagus to Zucchini is an essential tool for all CSA members and vegetable lovers who want to make the most of local and seasonal produce.

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PARTNER SHARES:

This program, among other community programs, works to reduce the barriers of CSA membership in our community by providing cost-sharing opportunities.

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CSA HEALTH INSURANCE REBATE:

The Coalition and area Health Plan partners encourage healthier diets and a healthier Wisconsin through fresh, local produce on our tables.

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