Grow It– Cook It– Eat It

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Event:
Grow It– Cook It– Eat It
Start:
June 25, 2012 8:30 AM
End:
June 29, 2012 5:00 PM
Organizer:
The Rodale Institue
Updated:
May 7, 2012
Send your kids to day camp this summer at Rodale Institute!
 
Grow it – Cook it – Eat it
June 25 – 29, 2012
Children 7 to 10 years of age are invited to come out to the farm and learn all about growing their own food and how to cook it, as well as the benefits of eating fresh fruits and vegetables. Our gardens provide a unique hands-on experience for your children, letting them experience from soil to sandwich what healthier eating really means.
The one-week camp will feature age-appropriate nutrition education, gardening activities and cooking classes from 8:30 am to 5:00 pm daily. Each day campers will:
  • Tend to their own camp garden with tasks such as planting, watering, light weeding and harvesting produce.
  • Take part in soil science projects, nature walks and sensory explorations and games.
  • Learn about where food comes from, why nutrition is important to help them grow, and how to make healthy food taste great.
Deadline for applications is May 18th!
 
Visit www.rodaleinstitute.org/camp
to see a sample schedule, price list and
instructions for applying

ABOUT US:

We are a non-profit organization based in Madison, Wisconsin that supports and connects Community Supported Agriculture farmers and eaters.

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GET INVOLVED:

We rely on support from hundreds of volunteers, donors, and farms each year to continue building the local food movement. Find out how you can contribute.

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BUY OUR
COOKBOOK:

From Asparagus to Zucchini is an essential tool for all CSA members and vegetable lovers who want to make the most of local and seasonal produce.

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PARTNER SHARES:

This program, among other community programs, works to reduce the barriers of CSA membership in our community by providing cost-sharing opportunities.

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CSA HEALTH INSURANCE REBATE:

The Coalition and area Health Plan partners encourage healthier diets and a healthier Wisconsin through fresh, local produce on our tables.

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