FairShare CSA CoalitionIt’s a cookbook! It’s a calendar! It’s the…Wisconsin Local Foods Journal. And the public is invited to attend a special event to launch the book on
Saturday, September 10th, 10 a.m – noon at 12 S. Carroll on the Capitol Square in Madison.
Attendees can meet authors Joan Peterson and Terese Allen,
sample Wisconsin’s best cheeses, and celebrate a unique, hot-off-the-press publication.
The 2012 Wisconsin Local Foods Journal is an every-day, at-your-fingertips calendar-guide that features: prize-winning recipes; monthly lists of seasonal ingredients; shopping, storage, and preparation guides; color photos; and more. The theme of the first annual journal is regional farmers’ markets, and all profits from the book benefit REAP Food Group’s food and sustainability programs.
Published by Ginkgo Press, the 2012 Wisconsin Local Foods Journal is available at many bookstores, cooperatives, and kitchen shops. To order copies, visit wisconsinlocalfoodsjournal.com or call 608-233-5488.
