It’s a cookbook! It’s a calendar! It’s the…Wisconsin Local Foods Journal. And the public is invited to attend a special event to launch the book on
Saturday, September 10th, 10 a.m – noon at 12 S. Carroll on the Capitol Square in Madison.
Attendees can meet authors Joan Peterson and Terese Allen,
sample Wisconsin’s best cheeses, and celebrate a unique, hot-off-the-press publication.
The 2012 Wisconsin Local Foods Journal is an every-day, at-your-fingertips calendar-guide that features: prize-winning recipes; monthly lists of seasonal ingredients; shopping, storage, and preparation guides; color photos; and more. The theme of the first annual journal is regional farmers’ markets, and all profits from the book benefit REAP Food Group’s food and sustainability programs.