Speed Skilling for Transition

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This event has passed.
Event:
Speed Skilling for Transition
Start:
July 14, 2012 10:00 AM
End:
July 14, 2012 4:00 PM
Category:
Updated:
July 3, 2012
Venue:
Inn Serendipity Bed & Breakfast and Farmstead
Address:
Brownton, WI, United States

Rediscover Wisconsins farmstead roots of self-reliance and community collaboration with a diversity of seasoned mentors sharing their inspiring skills and talents. From food preservation techniques to renewable energy, come learn about how we can rebuild our interdependence and support sustainability by connecting with knowledgeable neighbors. The Speed Skilling workshops aim to help beginners get started with introductory information and provide resources for action. The Inn Serendipity Farm Tour will provide an overview of many renewable energy options, green building, organic food systems, and the green businesses that make it possible. Events and topics subject to change. The event will proceed, rain or shine. Please dress appropriately for the weather since the majority of the activities will be held outside. The owner’s books, Farmstead Chef, ECOpreneuring, and Rural Renaissance, as well as seasonal fresh produce, will also be available for purchase.

Link: http://www.localharvest.org/event.jsp?id=46902

ABOUT US:

We are a non-profit organization based in Madison, Wisconsin that supports and connects Community Supported Agriculture farmers and eaters.

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GET INVOLVED:

We rely on support from hundreds of volunteers, donors, and farms each year to continue building the local food movement. Find out how you can contribute.

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BUY OUR
COOKBOOK:

From Asparagus to Zucchini is an essential tool for all CSA members and vegetable lovers who want to make the most of local and seasonal produce.

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PARTNER SHARES:

This program, among other community programs, works to reduce the barriers of CSA membership in our community by providing cost-sharing opportunities.

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CSA HEALTH INSURANCE REBATE:

The Coalition and area Health Plan partners encourage healthier diets and a healthier Wisconsin through fresh, local produce on our tables.

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