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UEC: Introduction to Creating Soups

February 6, 2012

Do you love eating hearty soups in winter? Have you always wanted to make your own soups from scratch? Join Annie for a basic lesson in soup making using fresh, seasonal ingredients. We’ll begin the night with a brief discussion of soup stocks, thickening methods, presentation and preservation techniques, then round out the evening by helping prepare a batch of soup for all to enjoy and take home.

Link: http://www.urbanecologycenter.org/calendar/February2012.html

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Date:
February 6, 2012
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We are a non-profit organization based in Madison, Wisconsin that supports and connects Community Supported Agriculture farmers and eaters.

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The Coalition and area Health Plan partners encourage healthier diets and a healthier Wisconsin through fresh, local produce on our tables.

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