UEC: Introduction to Creating Soups

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Event:
UEC: Introduction to Creating Soups
Date:
February 6, 2012
Category:
Updated:
January 11, 2012
Address:
WI, United States

Do you love eating hearty soups in winter? Have you always wanted to make your own soups from scratch? Join Annie for a basic lesson in soup making using fresh, seasonal ingredients. We’ll begin the night with a brief discussion of soup stocks, thickening methods, presentation and preservation techniques, then round out the evening by helping prepare a batch of soup for all to enjoy and take home.

Link: http://www.urbanecologycenter.org/calendar/February2012.html

ABOUT US:

We are a non-profit organization based in Madison, Wisconsin that supports and connects Community Supported Agriculture farmers and eaters.

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GET INVOLVED:

We rely on support from hundreds of volunteers, donors, and farms each year to continue building the local food movement. Find out how you can contribute.

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BUY OUR
COOKBOOK:

From Asparagus to Zucchini is an essential tool for all CSA members and vegetable lovers who want to make the most of local and seasonal produce.

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PARTNER SHARES:

This program, among other community programs, works to reduce the barriers of CSA membership in our community by providing cost-sharing opportunities.

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CSA HEALTH INSURANCE REBATE:

The Coalition and area Health Plan partners encourage healthier diets and a healthier Wisconsin through fresh, local produce on our tables.

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