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WFU: 20th Annual Grazing Conference

January 12, 2012 - January 13, 2012

Abe Collins: Plan to come early! On Thursday, Abe Collins, Director of New Soil Quantum, will be here for two sessions, one for beginning graziers and another for advanced graziers that includes practical strategies for increasing soil health and productivity-Keyline Soil Formation, Planned Grazing, Cocktail Cover Cropping and more!

Thursday, January 12

1:00-2:30 PM
Getting Started I: If I Knew Then What I Know Now….
co-presenter Bill Kolodziej


3:00-4:30 PM
Strategies for Accelerating Soil Formation: Lessons Learned on the Farm


Dr. Donald Huber: You’ve heard the rumors, now come and hear him for yourself! Dr. Huber’s work on the impact of glyphosate on soil life, plants, and animals is causing a stir in agriculture. What Huber’s research reveals may confirm your management choices or change the way you farm forever…  We guarantee it will give you something to think about!

Friday January 13

1:30-3:00 and 3:30-5:00 PM

Understanding Glyphosate
Sessions will be repeated Saturday, January 14



Joel Salatin: “Folks, This Ain’t Normal!” With good humor, pragmatism and uncommon insight, Salatin will share innovative ideas on everything from feeding the soil to relearning culinary arts to extending the season as a way to restore normalcy in our relationship with the planet and one another. Join us for Saturday brunch with Salatin!


Saturday, January 14

9:00-10:30 AM

Multi-species Marketing… co-presenter Kara Berlage


Noon-1:00 PM

Folks, This Ain’t Normal

Book-signing to follow.



For more information and to pre-register, visit  www.grassworks.org or contact

Lanice Szomi,
Grazing Conference Planner

PO Box 65, Medford, WI 54451
(715)748-4836 Fax   Grazingrocks@gmail.com


January 12, 2012
January 13, 2012
Event Category:


The Patriot Center
(715) 355-0011
10101 Market St, Rothschild, WI 54474 United States


We are a non-profit organization based in Madison, Wisconsin that supports and connects Community Supported Agriculture farmers and eaters.

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We rely on support from hundreds of volunteers, donors, and farms each year to continue building the local food movement. Find out how you can contribute.

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From Asparagus to Zucchini and Farm Fresh and Fast provide essential tools for all CSA members and vegetable lovers who want to make the most of local and seasonal produce.

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This program, among other community programs, works to reduce the barriers of CSA membership in our community by providing cost-sharing opportunities.

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The Coalition and area Health Plan partners encourage healthier diets and a healthier Wisconsin through fresh, local produce on our tables.

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