This training for licensed food processors was developed to assist processors in providing safe, high quality foods for Wisconsin consumers. Download a registration form to learn more or visit http://www.foodsafety.wisc.edu/.
Training will cover:
- Wisconsin food processing regulations
- Facility requirements
- Sanitation Principles of thermal processing
- Microbiology of acidified foods
- Record keeping and forms
**There will be time set aside to answer all your questions and for product testing.