Volunteer for Bike the Barns

Danielle and Molly, in the green shirts, visit with the crowd after slicing all of this delicious, farm-fresh watermelon.

FairShare CSA Coalition greatly appreciates our volunteer support for the Bike the Barns fundraising bike tour. Volunteers are needed before, during, and after the ride to assist with everything from staffing tables at farm stops, helping with food preparations, and serving the riders, pre-ride postering, to marking the route, participating on the SAG wagon teams, and offering general rider support.

If you or your organization would like to support this spectacular event by contributing your time and energy, please complete our online volunteer form.  Any amount of time and/or energy that you or your team of volunteers can donate is greatly appreciated. Without our volunteers, this event would not be possible!  Email bikethebarns@csacoalition.org if you have additional questions.

For more information about how you can help FairShare, visit our Get Involved page, call (608) 226-0300, or e-mail us at info@csacoalition.org.

Online Volunteer Information Form

Leaf, one of our many competent bike mechanics, helps one of our riders tune up their bike before the big ride.

ABOUT US:

We are a non-profit organization based in Madison, Wisconsin that supports and connects Community Supported Agriculture farmers and eaters.

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GET INVOLVED:

We rely on support from hundreds of volunteers, donors, and farms each year to continue building the local food movement. Find out how you can contribute.

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BUY OUR
COOKBOOK:

From Asparagus to Zucchini is an essential tool for all CSA members and vegetable lovers who want to make the most of local and seasonal produce.

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PARTNER SHARES:

This program, among other community programs, works to reduce the barriers of CSA membership in our community by providing cost-sharing opportunities.

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CSA HEALTH INSURANCE REBATE:

The Coalition and area Health Plan partners encourage healthier diets and a healthier Wisconsin through fresh, local produce on our tables.

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