Farm Programs

FairShare works closely with our community of growers to develop and share resources, build skills and farm efficiencies and to maintain a spirit of collaboration and camaraderie.  FairShare endorses new farms each year through an application and interview process and throughout the year sponsors Grower Gatherings, Mentorship Programs, Technical Workshops and Field Days for FairShare endorsed farms and other direct market producers. FairShare’s grower resource library contains hundreds of articles, books, audio recordings and other publications related to direct market production and is available for lending or in-office reading by our community of growers.

Become a FairShare farm

Each fall FairShare accepts applications from farms interested in being formally endorsed for the following growing season. Farmers must submit a full application and have an in-person interview conducted by currently endorsed farmers. To be considered as a FairShare endorsed farm your farm must grow or produce the vast majority of your products on farm, be certified organic or in transition to organic certification and demonstrate an ability to provide a high level of customer service.  If you are interested in joining FairShare, feel free to review the application materials listed below to gain an understanding of our policies, requirements, and the information we ask for in the application. Application materials for 2013 are due November 1st, 2012. Please read ALL of the documents before completing your application.

Endorsed FairShare Farm Manual

If you are a FairShare farm, whether you are new or returning, you will find this manual useful! It contains information about FairShare history, policies, managing your information on the FairShare website, and opportunities to share and connect with other farms.

GROWERS LISTSERVE

Join the FairShare Farm Network that shares information on techniques and equipment and encourages dialogue to improve the production and marketing of CSA in the Midwest.

To join this listserve, contact laura@csacoalition.org.

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Farmer Training and Resource Development

Read about our 2013 Summer & Fall programs for farmers in this PDF! You can also find information about our  events on our calendar. Here are descriptions of the type of events we host:

Field Days

FairShare Field Days occur in the summer and fall and are opportunities to visit local farms while they are in production. Field Days are free and open to the public. They take place on local farms and are led by farmers, sometimes in conjunction with Extension staff.

Technical Workshops

Workshops are single-topic, intensive programs offering attendees several hours of hands-on experience. Attendance is typically capped at 15-25 to ensure that all attendees are able to ask questions and engage with the presenters and topic material. For topics directly related to farm production, the workshop will tend to take place on a farm. During the 2010-11 workshop season, the Coalition organized sessions on Fruit Tree Grafting, Quickbooks for CSA Growers, Crop Planning, Early Season Hoophouse Production, Mechanical Cultivation, and Building a Low-Cost Packshed & Cooler.

Grower Gatherings

These semi-formal gatherings sessions are typically held as a potluck during the winter and are open to anyone who would like to attend.  Farmers, consultants, faculty, and extension staff come together to share ideas, experiences, and suggestions for a particular topic, such as labor management, pest control, irrigation systems, or cover crops.

Small-Group Sessions

These training sessions are limited to 5 farmers who are members of FairShare.  They take place during the winter and are designed to allow farmers and other experts to convey detailed information in a small group setting. Participants can expect to discuss their specific farm situation with the instructors.

Grower Gatherings

These semi-formal gatherings sessions are typically held as a potluck during the winter and are open to anyone who would like to attend.  Farmers, consultants, faculty, and extension staff come together to share ideas, experiences, and suggestions for a particular topic, such as labor management, pest control, irrigation systems, or cover crop.

Farm Mentorship Program

These training sessions are limited to 5 farmers who are members of The CSA Coalition.  They take place during the winter and are designed to allow farmers and other experts to convey detailed information tailored to particular farms in a small group setting.

Workshops

Workshops are single-topic, intensive programs offering attendees several hours of hands-on experience. Attendance is typically capped at 15-25 to ensure that all attendees are able to ask questions and engage with the presenters and topic material. In 2011, the CSA Coalition organized workshops on early season hoophouse production, fruit tree grafting, Quickbooks for CSA, mechanical cultivation, and building a low-cost packshed and cooler.

Field Days

Coalition growers open their farm to the public for a guided tour and discussion of diverse topics related to farm production. In 2010, the CSA Coalition organized field days on agro-forestry, mechanized vegetable production, permaculture, variety trials, no-till vegetables, and organic dairy/beef production.

ABOUT US:

We are a non-profit organization based in Madison, Wisconsin that supports and connects Community Supported Agriculture farmers and eaters.

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GET INVOLVED:

We rely on support from hundreds of volunteers, donors, and farms each year to continue building the local food movement. Find out how you can contribute.

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BUY OUR
COOKBOOK:

From Asparagus to Zucchini is an essential tool for all CSA members and vegetable lovers who want to make the most of local and seasonal produce.

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PARTNER SHARES:

This program, among other community programs, works to reduce the barriers of CSA membership in our community by providing cost-sharing opportunities.

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CSA HEALTH INSURANCE REBATE:

The Coalition and area Health Plan partners encourage healthier diets and a healthier Wisconsin through fresh, local produce on our tables.

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