Introducing the “Farm-Fresh & Fast” Cookbook, from the makers of From Asparagus to Zucchini.
Providing easy to create recipes using common ingredients from CSA shares and farmers market stands. This is a great companion book to From A to Z!
A Guide to Cooking Farm-Fresh, Seasonal Produce
From Asparagus to Zucchini is an indispensable, nationally renowned resource for people who want to make the most of local and seasonal produce. The perfect resource for the conscientious chef or devoted CSA farm member!