Delicious seasonal menu featuring the freshest produce from Winterfell Acres, located in Blanchardville, WI and cooked up at Short Stack Eatery! Cocktails, beer/wine pairings will be flowing and the music will be pumping!
Proceeds benefit FairShare CSA Coalition.
Tickets are $45 each (includes tax, not gratuity), and seating is limited.
Tuesday, September 8, 2015
Dinner starts at 6:30 p.m.
This is a recreational bike ride through the picturesque Wisconsin countryside that raises funds for FairShare and our Partner Shares program. Your registration fee covers snacks, a plated lunch, and dessert during the ride, AND a picnic and craft beer afterward. You’ll bike to three different CSA farms with the option of going on a farm tour at each stop, and you’ll learn more about where your food comes from.
Choose from the Rutabaga (~55 miles) or Radish route (~ 38 miles). The ride starts and ends at beautiful Rock River Park in Ft. Atkinson, Wisc., about 30 miles east of Madison in Jefferson County, and it visits Regenerative Roots, Sprouting Acres and Wholesome Harvest farms. The ride is Sunday, Sept. 20; registration is open now.
Please visit our Bike the Barns webpage for details; register here. The ride is capped at 550 riders and typically sells out by mid August, so please do not delay registering. We are biking for FRESH FOOD FOR ALL!
FairShare, along with our friends at The Coopers Tavern, will host a harvest season dinner on Tuesday, October 7th, featuring FairShare Farms and local breweries, paired up to tempt & tantalize your tastebuds!
All proceeds benefit FairShare. Tickets are $50 each (includes tax, not gratuity), and seating is limited to a total of 80 diners. Dinners start at 6 p.m. Reservations and payment can be made in person at Coopers, 20 W. Mifflin St., or by calling (414)-333-4110, or by emailing Jennifer Trost at JTrost@foodfightinc.com.
Back by popular demand, this “Farm to Bar Experience” pairs FairShare Farms with local mixologists to put a new twist on local eating. All classes are held at Mickey’s Tavern in Madison. Classes are $30 each; proceeds benefit FairShare.
High Meadow and Regenerative Roots farms along with the Edgewater Supper Club in Jefferson, hosted a three-course meal on Monday, August 11. View the menu, which featured fresh, seasonal farm products, all made in house, with love at the Edgewater Supper Club! Our many thanks to the farmers and hosts from the Edgewater, and to Tyranena Brewing Company for the delicious beer pairings!
Three Bands, fresh grilled pizza, Furthermore brews and a dilapidated barn in a semi-industrial park in Spring Green — all on Saturday, Aug. 24, 2013. What’s not to love?! MUSIC: Juniper Tar, Dead Pigeons, Peter Mulvey. Featuring CSA pizzas fresh off the grill from Ian’s Pizza. Yum! Learn more at the Sh*tty Barn website.
This on-farm feast held on Saturday, Aug. 17, 2013 at Crossroads Community Farm in Cross Plains, brought us together to share a meal and raise funds for FairShare’s Partner Shares Program, which helps low-income households afford CSA memberships. This 4-course meal was cooked by Eat for Equity and featured many veggies donated by Crossroads (certified organic!), who also offered tours of their farm during the event. The event was BYOB with a suggested donation of $25-$50 per person.
Farm to table dinners with our friends at The Coopers Tavern! This exquisite dinner series featured FairShare Farms and local breweries paired up for the meal of a lifetime. All proceeds benefit FairShare. Tickets were $50 each (includes tax, not gratuity), with limited seating. Dinners started at 6 p.m.