Food Preservation – FairShare CSA Coalition

Details from past Food Use & Preservation Workshops

High Acid – Water Bath Canning

Canning zucchini pickles at the water bath canning workshop

Canning & Pickling

Homemade Pickles and Relishes

Canning Tomatoes

Canning Salsa Safely

Making Jams, Jellies and Fruit Preserves

Low Acid – Pressure Canning

Using and Caring for a Pressure Canner

Canning Vegetables Safely

Dehydration

Preservation: Drying

Drying Vegetables

Drying Fruits

Freezing

Preserving: Freezing

Fermentation

Make Your Own Sauerkraut

UW- Extension Food Safety Website

Tips for a Successful Home Canning Season

FairShare CSA Coalition

FairShare CSA Coalition