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Red Door Family Farm

We are first generation farmers, committed to creating delicious healthy food and vibrant community. We produce vegetables, fruits, mushrooms, maple syrup, dry beans, and popcorn for 120+ weekly share members, a weekly farmer's market, and local stores and restaurants. We focus on having a wide variety of fresh, organic, high quality produce available nearly year round, by emphasizing winter storage crops and extended season high-tunnel production of leafy greens. CSA is the backbone of our farm. We are dedicated to maintaining long-lasting relationships with members and local businesses through farm events and online educational content. We also raise a few hogs and two wonderful little girls.



Wausau, Marshfield, Athens


Standard - Enough to feed a family of 4, Small - Enough to feed a couple, or a family with young kids, or a family that cooks a few nights a week, Market share


Weekly: Delivered every week, usually for about 20 weeks from June through October, Worker Share: Work in exchange for your CSA share. Most farms require ~a 4-hour weekly commitment in exchange for a standard share, Market Share: Members get a credit at your market table and buy what they want, up to that credit, over the season

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