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FAIRSHARE BLOG

To our FairShare community: 


As we enter the month of November, we are immediately seeing the impact of the loss of SNAP (food stamp) benefits on food assistance programs and the emergency food system. 


Through the Partner Shares program, 53 people use SNAP to pay for their CSA shares directly. An additional 30 participants receive SNAP benefits and pay for their shares through alternate payment methods. 


This is a small example of how the SNAP program directly impacts our local food economies. People who receive SNAP get to choose where to spend their food dollars, and many choose to support local farmers - through CSA with programs like the Partner Shares Program or farmers markets with the support of the Double Dollars program. 


SNAP benefits also help limited-income households increase their overall purchasing power. By providing more resources for households to access food, SNAP helps free up cash to buy other essential items. Each dollar in federally funded SNAP benefits generates $1.73 in economic activity. 


With the current lapse in SNAP benefits, pantries are seeing exponential growth in requests for assistance. SNAP, along with programs that help recipients of federally funded benefits maximize their purchasing power, takes the pressure off emergency feeding programs like food pantries. 


Loss of SNAP affects so many in our community - from families and children who receive SNAP, to local farmers and the small retailers who accept it, to the food pantries that fill the gaps when need increases. We are all seeing the shift of where people access food and how their buying power is affected. 


In a country of abundance where so many people face hunger and poverty, we will continue supporting farmers and eaters as we all navigate the changing landscape of food access work.


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The U.S. food system is the largest industry employer in this country, with more than 28 million individuals laboring across production, processing, distribution, and more. Across these sectors, food workers experience some of the lowest wages and rates of unionization in the country, and some of the highest rates of injury and food insecurity.


Zooming in on agriculture in particular, we see a long history of exploitation that has gone hand-in-hand with federal legislation that has served to set the ag industry apart as “exceptional.” In particular, two New Deal-era laws excluded farmworkers from many of the workplace protections extended to other industries – like the right to organize and collectively bargain, the observation of the 40-hour work week, and the payment of overtime wages. 


Too often, agricultural labor is regarded as unskilled, dirty, and uneducated labor - which serves the double purpose of keeping the experiences of agricultural workers far from the public view.


These conditions and views, which are interwoven with long histories of creating workforces of immigrant labor through colonial economic and migration policies, have further primed agricultural workers for exploitation. And with more federal resources being poured into ICE raids, farmworkers with marginalized status and precarious protections face threats of deportation, family separation and direct physical violence


And yet, we also see communities taking action everywhere to support and protect each other, share resources, show solidarity and demand to be treated with dignity. Growing food for our communities is truly noble and crucial work despite voices who may say otherwise.


We also sometimes hear the message that immigrant labor is valuable because immigrants do work that U.S. citizens don’t want to do as a way to justify protecting immigrants from deportation.


We want to push back on this framing and instead recenter the larger vision: that all people deserve dignity and protection regardless of the work they engage in; that we can move toward the vision that every labor experience in farming can be dignified, honored, protected and recognized; and that what matters is building a world where people can grow food for themselves and their communities, connect to land, and sustain themselves. 


Additional resources:

As we wrap up our July program highlight series, I want to thank you for coming along as we spotlighted some of the powerful, behind-the-scenes work that helps grow resilient food communities.


You heard how our Partner Shares and Community Partnerships programs make it possible for families to enjoy vibrant, farm-fresh produce — sometimes for the very first time. From flexible payment plans to getting bulk produce into food pantries and schools, it’s all part of our commitment to fresh food for all.


A child cutting a fresh zucchini

You also learned how we’re supporting the hands that grow that food. Through the Organic Vegetable Farm Manager Apprenticeship, we’re helping train the next generation of skilled farm leaders while also helping farms navigate the challenges of extreme heat, wildfire smoke, and a changing climate.


And finally, we shared how essential farmer-to-farmer networks are in keeping growers connected, supported, and inspired. Whether it’s advice on managing pests or just knowing someone else out there “gets it,” these connections are the roots of a stronger, more sustainable food system.


Group walking in a field of pea shoots

This is just a glimpse into what FairShare does year-round to support farmers and nourish communities. This work is possible because people like you believe in it.


If you’re inspired by what we’ve shared and want to see this kind of impact continue and grow, we invite you to support it here. Your gift helps sustain these programs at a time when many funding sources are shifting or disappearing.


Thank you for being part of this community.

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