Tipi Produce

Tipi Produce is run by Beth Kazmar, Steve Pincus and a dedicated farm crew. We focus on growing the most flavorful, high-quality vegetables and berries.

New in 2025, we are offering a 6-week Spring Share, plus on-farm u-picks.

- Spring Share: This six-week share runs May 26 through July 3, weather permitting. Produce at this time of year is delightful, including asparagus, baby bok choy, button & shiitake mushrooms, cabbage, green garlic, garlic scapes, herbs, lettuces, radishes, salad turnips, rhubarb, scallions, spinach, spring greens, strawberries and more.
- Organic strawberry u-picks, open to the public. We are one of the only organic berry farms in Wisconsin.
- Organic plum tomato u-picks, open to the public.
- Occasional pop-up sales when produce is abundant.

Join our email list (on our website) to receive notification of these sales and u-picks. Spring Share members have first opportunity to reserve u-pick slots.

We began farming in 1976 and have been Certified Organic since 1997. Our farm is resilient and productive, even during poor weather. We were honored to be chosen as the 2016 MOSES Organic Farmers of the Year. In addition to our CSA, you can buy our produce at Willy Street Coops and Outpost Natural Foods Coops.