Asparagus to Zucchini Cookbook
A Guide to Cooking Farm-Fresh, Seasonal Produce
Featuring the 3rd Edition! – From Asparagus to Zucchini is an indispensable, nationally renowned resource for people who want to make the most of local and seasonal produce.
The perfect resource for the conscientious chef or devoted CSA farm member!
Get both Farm-Fresh and Fast and From A to Z for a special combo deal!
Great for your farm, co-op, restaurant, PTO, or book club! Bulk discounts allow groups to purchase and resell books to raise awareness of local food issues and raise funds for your own projects.
Bulk quantities available (10+ books) for $12/book if paid by check or $13/book if paid by credit card. To place a bulk order, please contact our office at 608.226.0300 or firstname.lastname@example.org